

| Table and Wines | |
| The Table |
|
| Our meals are elaborated with farm products to the fullest extent possible, and cooked slowly with loving care. We are open to all of your wishes. Examples of meals: sauerkraut, pork shoulder cooked in beer, beackaoffa,beef stew, sausage with lentils. Our offer of course is not restricted to invigorating meals. |
|
| Wines | |
|
A large selection of wines is available, with around 500 references, especially from Alsace, the French region of which the host is a native. |
|

